View of Composition and some physicochemical properties of microwaved starch blends from cocoyam (Xanthosoma sagittifolium) and bambara groundnut (Voandzeia substerranean)

Return to Article Details Composition and some physicochemical properties of microwaved starch blends from cocoyam (Xanthosoma sagittifolium) and bambara groundnut (Voandzeia substerranean) Download Download PDF